The Dishwasher is a crucial part of the kitchen staff, ensuring the cleanliness and availability of cookware, utensils, and dishware required for food preparation and dining. At Chimiking Restaurant, the Dishwasher helps maintain a clean kitchen, promotes sanitary practices, and enables the efficient operation of the restaurant.

Duties and Responsibilities:

  • Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
  • Maintain a clean and tidy work area, following health and safety guidelines.
  • Sort and stack clean dishes; carry clean dishes to proper storage areas.
  • Remove trash and clear kitchen garbage containers.
  • Sweep and mop kitchen floors, and clean walls, coolers, and storage areas.
  • Assist with unloading and storing deliveries as needed.
  • Report any maintenance or hazard issues to the supervisor.
  • Follow all restaurant policies and procedures, including health and safety guidelines.
  • Assist other kitchen staff and work together as a team.
  • Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately.
  • Ensure the cleanliness of the kitchen and food prep areas.


  • No formal education or previous work experience is required; on-the-job training will be provided.
  • Ability to follow instructions and operate cleaning equipment and machinery.
  • Ability to work in a fast-paced, stressful environment and stand for extended periods.
  • Strong organizational and time-management skills.
  • Commitment to health and safety standards.
  • Flexibility to work in shifts, during weekends, and holidays.
  • A team player with good communication skills.
Job Category: Dishwasher
Job Type: Full Time
Job Location: Alafaya Express Kissimmee Whisper Lakes Windermere

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