Dishwasher

Summary:
The Dishwasher is a crucial part of the kitchen staff, ensuring the cleanliness and availability of cookware, utensils, and dishware required for food preparation and dining. At Chimiking Restaurant, the Dishwasher helps maintain a clean kitchen, promotes sanitary practices, and enables the efficient operation of the restaurant.

Duties and Responsibilities:

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Maintain a clean and tidy work area, following health and safety guidelines.
• Sort and stack clean dishes; carry clean dishes to proper storage areas.
• Remove trash and clear kitchen garbage containers.
• Sweep and mop kitchen floors, and clean walls, coolers, and storage areas.
• Assist with unloading and storing deliveries as needed.
• Report any maintenance or hazard issues to the supervisor.
• Follow all restaurant policies and procedures, including health and safety guidelines.
• Assist other kitchen staff and work together as a team.
• Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately.
• Ensure the cleanliness of the kitchen and food prep areas.

Qualifications:

• No formal education or previous work experience is required; on-the-job training will be provided.
• Ability to follow instructions and operate cleaning equipment and machinery.
• Ability to work in a fast-paced, stressful environment and stand for extended periods.
• Strong organizational and time-management skills.
• Commitment to health and safety standards.
• Flexibility to work in shifts, during weekends, and holidays.
• A team player with good communication skills.