Pronto Bowl: Especial de Almuerzo Exclusivo en Chimiking Restaurant

Chimiking
Lunch Special at Chimiking Restaurant

Adéntrate en el especial de almuerzo inigualable de Chimiking Restaurant. Experimenta el Pronto Bowl con auténticos sabores del Caribe con un plato diferente cada día laboral, ¡solo por $11.95!

Especial Diario de Almuerzo Pronto Bowl en Chimiking Restaurant

At Chimiking Restaurant, every weekday is a celebration of Caribbean tastes and aromas. Our daily lunch specials, available from 11:00 AM to 3:00 PM, are a passport to the islands’ soulful cooking, where every bite tells a story of tradition, spice, and everything nice. And the best part? It’s all available for the wallet-friendly price of just $11.95.

¡Con amor, el Especial de Almuerzo Pronto Bowl en Chimiking Restaurant cobró vida!

Monday: Dominican Delights to Start Your Week Begin your week with the hearty “Pechuga a la Plancha” or the rich, slow-cooked “Pernil.” For the sea’s bounty, try our “Filete de Pescado (Plancha)” and let the “Res Guisada” envelop you in its comforting embrace.

Pronto Bowl Lunes
Pronto Bowl – Monday

Tuesday: Puerto Rican Pleasures “Pollo al Horno,” baked to perfection, awaits you this Tuesday. Dive into the deep flavors of “Cerdo Frito” or the island favorite “Pescado a la Criolla.” And for those who dare, the “Pepper Steak” will add a zesty twist to your afternoon.

Pronto Bowl - Tuesday
Pronto Bowl – Tuesday

Wednesday: Caribbean Fusion Midweek blues are banished with “Chuleta al Grill” and “Bacalao Guisado,” each dish a testament to the fusion of cultures that define the Caribbean. “Pollo Frito Sin Hueso” offers a crunch, while the Brazilian-infused “Picanha” speaks to the region’s diversity.

Pronto Bowl – Wednesday

Thursday: Tropical Traditions Savor “Pollo Guisado,” a stewed chicken that carries the warmth of the tropics, or bite into the smoky “Costilla BBQ.” “Pescado Empanizado” provides a crispy delight, while “Carne Mechada” is a fork-tender escapade.

Pronto Bowl Jueves
Pronto Bowl – Thursday

Friday: A Fiesta of Flavors Close the week with “Pechuga Salteada,” “Chicharrón de Cerdo,” or “Pescado al Ajillo,” each dish promising a Friday fiesta on your palate. And the “Pepper Steak” makes a comeback for an encore of its popular demand.

Pronto Bowl Viernes
Pronto Bowl – Friday

Each special comes with traditional sides that are staples in any Caribbean meal: “Arroz Blanco,” “Habichuelas,” “Maduros,” and “Tostones.” And let’s not overlook our “Sopa del Día,” the perfect prelude to your main course.

At Chimiking Restaurant, we don’t just serve food; we serve memories, we serve stories, and we serve joy.

Así que únete a nosotros para almorzar, y déjanos llevarte en un viaje por el corazón del Caribe, un plato a la vez.

Remember, the best moments in life are those spent with family, friends, and good food. And there’s always a seat for you at our table at Chimiking Restaurant. Bon appétit, or as we say in the Caribbean, ¡Buen provecho!

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