Best Double Fried Cheese Salami Plantain Slider in Orlando, FL
Imagine a dish that encapsulates the essence of Dominican cuisine, a symphony of flavors and textures that transport you back to the sun-kissed hills and bustling streets of the Dominican Republic. At Chimiking Restaurant, we are proud to present our Double Fried Cheese Salami Plantain Slider, a culinary masterpiece that embodies the rich heritage and vibrant flavors of our beloved homeland.
A Harmonious Blend of Flavors
This slider is more than just a dish; it's an experience. The foundation of this delight is the tostone, a staple in Dominican cuisine. Green plantains, meticulously selected and fried to a perfect crisp, serve as the base of our slider. These tostones are not just any ordinary plantains; they are cooked with a love and care that only comes from understanding the tradition behind them.
Atop these golden tostones, we layer slices of succulent Dominican salami, known as "salchichon," which is fried to bring out its full, savory flavor. The salami, a favorite in Dominican kitchens, adds a meaty, slightly spicy kick that complements the plantains perfectly[3][5].
But what truly elevates this dish is the addition of fried cheese, or "queso frito," a delight that is both chewy and indulgent. This cheese, typically "Queso de Freir" from renowned Dominican brands, is fried to a golden brown and adds a creamy, melted texture that binds all the elements of the slider together[3].
The Crown Jewel: Mayo-Ketchup Sauce
The pièce de résistance is the mayo-ketchup sauce, a tangy and creamy condiment that ties the entire dish together. Made with a blend of mayonnaise, ketchup, garlic, and a hint of Adobo, this sauce adds a depth of flavor that is quintessentially Dominican. It's the perfect balance of sweet, tangy, and savory, making each bite a delight for the taste buds[2].
A Dish That Tells a Story
When you take a bite of our Double Fried Cheese Salami Plantain Slider, you're not just eating a meal; you're experiencing a piece of our culture. This dish is rooted in the traditional Dominican breakfast, "Mangú con los Tres Golpes," which includes fried salami, cheese, and plantains, often served with a fried egg and a side of mangú (mashed green plantains)[5].
At Chimiking Restaurant, we are proud to bring this heritage to life in a new and exciting way. Our Double Fried Cheese Salami Plantain Slider is a tribute to the culinary traditions of our homeland, a celebration of the flavors and ingredients that make Dominican cuisine so unique and beloved.
Explore More of Our Menu
If you're as captivated by this dish as we are, you'll want to explore more of what Chimiking Restaurant has to offer. Our menu is a treasure trove of Dominican delights, each dish crafted with the same love and care that goes into our Double Fried Cheese Salami Plantain Slider. From traditional favorites to innovative twists, there's something for everyone.
For those who prefer a more traditional viewing experience, you can also download a PDF version of our menu.
Come and taste the essence of the Dominican Republic at Chimiking Restaurant. Let our Double Fried Cheese Salami Plantain Slider be your gateway to a culinary journey that will leave you feeling proud, satisfied, and connected to the rich heritage of our beautiful island.
